Gochujang Noodle Stir Fry with Chicken Veggies

Gochujang Noodle Stir Fry with Chicken & Veggies

Gochujang Noodle Stir Fry with Chicken & Veggies


35 minutes

Details
  • Servings:   8
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 cup Udon or other noodle of choice
  • ¾ cup chicken, cut into cubes
  • 2 tbsp Olive the Best Ultra Premium Extra Virgin Olive Oil - mild
  • 6 mushrooms, sliced
  • 4 mini red bell peppers
  • ¾ tbsp ginger, freshly grated
  • 3 cloves of garlic, minced
  • green onions, all parts chopped
  • 1 bunch of spinach, torn into smaller pieces
  • 1 cup basil, chopped small
  • sesame seeds, optional
  • 4 tbsp Olive the Best Gochujang Olive Oil
  • 2 ½ tbsp Tahini sauce
  • 2 ½ tbsp oyster sauce
  • 2 tbsp maple syrup
  • 2 tsp Olive the Best Japanese Roasted Sesame Oil
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