Mongolian Ground Beef with Noodles One Pot Recipe

Mongolian Ground Beef with Noodles (One Pot Recipe)

Mongolian Ground Beef with Noodles (One Pot Recipe)


25 minutes

Details
  • Servings:   4
  • Calories:   633
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   65g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound ground beef (Ground turkey, ground chicken, and ground sausage will also work.)
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • salt and pepper to taste
  • ½ cup diced onions
  • 3-4 garlic cloves (Minced)
  • 3-4 cups fresh or frozen mixed vegetables
  • 6-8 oz udon noodles (Ramen noodles work great, too. See notes for more tips.)
  • ½ cup soy sauce or liquid aminos
  • ¼-½ cup brown sugar or sweetener
  • 2 tablespoons cornstarch (See notes for substitution.)
  • 2 cups broth (Any broth will work. I use bone broth for added protein.)
  • 2-3 teaspoons chili onion crunch (Optional for flavor and a spicy kick)
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