Sticky Beef Noodles

Name: Sticky Beef Noodles
Ingredients: 1 pound (450g) thinly sliced flank steak or sirloin; 8 ounces (225g) of rice, lo mein, or udon noodles; 3 tablespoons of oil for cooking, separated; 2 tablespoons cornstarch; Broccoli florets, about 2 cups (120g); A single red bell pepper, thinly cut; 2 minced garlic cloves; 1 tablespoon of grated fresh ginger; 3 sliced green onions (plus extras for topping); 1/4 cup (60ml) soy sauce; 1 tablespoon sesame oil; Two tablespoons hoisin sauce; 2 tablespoons honey or brown sugar; Sprinkle of red pepper flakes for heat (optional); 2 tablespoons of rice vinegar or squeeze of lime juice