Japanese Stir Fry Soup Recipe

Name: Japanese Stir Fry Soup Recipe
Ingredients: 2 tbsp Mizkan Ponzu Citrus Seasoned Soy Sauce; 2 tbsp Mizkan Mirin; 2 tbsp Mizkan Organic or Natural Rice Vinegar; 1 cup red, orange, or green bell pepper (diced large); 1/2 cup carrots (julienne or thinly sliced); 1/2 cup onion (red or yellow) (diced large); 6 oz fresh mushrooms; 1 cup fresh spinach; 2 tbsp canola oil; 1 lb chicken (thinly sliced); 8 cups vegetable or chicken broth; 14 oz stir fry rice noodles or Yaki Udon noodles; 1 tbsp garlic (minced); 1/2 tsp ginger powder; 1 tbsp green onions or scallions