Spicy Crab Noodles recipes

Ingredients

• Spicy Sauce1/3 cup ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon rice wine vinegar, sake, or dry sherry
• 1 teaspoon Worcestershire sauce
• 1 teaspoon reduced sodium soy sauce
• 1 teaspoon toasted sesame seed oil
• 2 tablespoons neutral cooking oil (such as grapeseed oil)
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced fresh garlic
• 1 jalapeno pepper, seeded and minced
• 1 (8-ounce) can lump meat crab meat, from the refrigerator section, optional
• 8 ounces fresh cooked noodle (udon, buckwheat or rice) cooked according to package directions with 1/2 cup cooking liquid reserved
• onion tops
• lime wedges

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