Thai Eggplant and Tomato Pasta Salad

Ingredients

• 5 cups peeled, cubed eggplant (1 large, or 2 medium Japanese)
• 2 tablespoons vegetable oil
• 2 tomatoes, halved, cored and cut into thin slices
• ½ large cucumber, peeled, halved, seeded and cut into crescents
• 1 small yellow or red bell pepper, thinly sliced
• 2 scallions, sliced on the diagonal
• 1 lb wheat pasta, udon or soba noodles, cooked
• Dry roasted peanuts, chopped (for garnish)
• ¼ cup fresh lime juice
• 1 tablespoon freshly grated lime peel
• 3 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons grated fresh ginger root
• 2 tablespoons soy sauce or fish sauce
• 1-2 tablespoons fresh mint, chopped
• ¼ cup fresh Thai basil, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons fresh green chiles, minced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag