Nut and Sesame Seed Stuffed Pancakes

Nut and Sesame Seed Stuffed Pancakes

Nut and Sesame Seed Stuffed Pancakes

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   242
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 cups (10 oz. or 300g) all-purpose flour
  • ½ cup (2 oz. or 60g) sweet rice flour
  • 2 tsp. instant yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. vegetable oil
  • 1 cup (8 fl. oz. or 250ml) whole milk or non-dairy milk, warmed
  • 1 cup (3 oz. or 100 g) mixed nuts (any combination of pine nuts, slivered almonds, pistachios, walnuts, pecans, or peanuts), lightly toasted
  • 2 Tbsp. unhulled sesame seeds, lightly toasted
  • ¼ cup (1 oz. or 50 g) granulated sugar
  • 1 Tbsp. tahini
  • 1 Tbsp. date molasses, grape molasses, maple syrup, or honey
  • 1 tsp. rose water
  • ¼ tsp. ground cinnamon
  • Pinch of salt
  • Vegetable oil, for shaping and frying
Instructions

Nut and Sesame Seed Stuffed Pancakes serves 12 original recipe by Epicurious.

View original preparation instructions

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