Nut and Sesame Seed Stuffed Pancakes

Name: Nut and Sesame Seed Stuffed Pancakes
Ingredients: 2 cups (10 oz. or 300g) all-purpose flour; ½ cup (2 oz. or 60g) sweet rice flour; 2 tsp. instant yeast; 1 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. vegetable oil; 1 cup (8 fl. oz. or 250ml) whole milk or non-dairy milk, warmed; 1 cup (3 oz. or 100 g) mixed nuts (any combination of pine nuts, slivered almonds, pistachios, walnuts, pecans, or peanuts), lightly toasted; 2 Tbsp. unhulled sesame seeds, lightly toasted; ¼ cup (1 oz. or 50 g) granulated sugar; 1 Tbsp. tahini; 1 Tbsp. date molasses, grape molasses, maple syrup, or honey; 1 tsp. rose water; ¼ tsp. ground cinnamon; Pinch of salt; Vegetable oil, for shaping and frying