Sheet Pan Chicken Pizzaiola with Roasted Broccoli and Garlic Bread
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves , minced to paste
- Salt and pepper
- 1 (7 by 5-inch) loaf Italian bread , halved horizontally
- 1 pound broccoli florets , cut into 1-inch pieces
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- ¼ cup tomato sauce
- 2 ounces mozzarella cheese , shredded (½ cup)
- 1 ounce Parmesan cheese , grated (½ cup)
- 1 ounce sliced pepperoni , quartered
- 1 tablespoon chopped fresh basil
Instructions
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