Garlic Butter Pork Chops with Spinach
Ingredients
- 4 boneless pork chops (4 ounces each; 1-inch thick)
- ¾ teaspoon salt , divided
- ¾ teaspoon ground pepper , divided
- ½ teaspoon no-salt-added garlic-and-herb seasoning
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter , cubed
- 6 medium cloves garlic , minced ( 2 tablespoons )
- 1½ teaspoons grated lemon zest
- 1 (15-ounce) package baby spinach (about 15 cups )
- 1 tablespoon lemon juice
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