Foil baked fish
Ingredients
- 1 small butternut squash, peeled and cut into small cubes
- ½ red onion, finely sliced
- 2 garlic cloves, finely chopped
- 1 tbsp. dill, roughly chopped, plus extra to garnish
- 1 tbsp. olive oil
- 4 x 150 g (5oz) thick haddock fillets
- 125 g (4oz) spinach
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