Chickpea burgers
Ingredients
- 3-4 tbsp sunflower oil
- 1 onion, roughly chopped
- 2 garlic cloves, thinly sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g tin chickpeas, drained and rinsed
- 100g/3½oz hummus
- 50g/2oz plain flour
- ½ tsp salt
- freshly ground black pepper
- 50g/2oz pine nuts or cashews
- 8 pitta breads, warmed
- mixed green salad
- 8 tbsp plain yoghurt (optional)
- 8 tsp chilli sauce
Instructions
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