Ingredients
- 1 tablespoon + 1 ½ teaspoon kosher salt, divided
- 1 pound spaghetti
- ½ yellow onion, chopped
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 8 tablespoons butter, divided
- ½ cup Parmesan cheese, divided
- 2 large eggs
- ¼ cup flour
- 2 cups whole milk
- ¼ teaspoon fresh ground black pepper
- pinch of fresh nutmeg
- 1 cup mozzarella cheese, shredded
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