Individual Cranberry Ginger Bread Puddings
Ingredients
- 3 teaspoons Softened butter, divided (1 to grease cups and 2 to top pudding.)
- 4 Slices baguette, cut/ torn into fourths
- 4 tablespoons Fresh or frozen cranberries, chopped
- 2 tablespoons Raisins
- 8 Thin slices Granny Smith apple, cored, but not peeled
- Dash Cinnamon
- 2 Eggs
- 1 cup Milk
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Ground (dry) ginger
- 1/8 cup White granulated sugar
- 2 teaspoons Grated white chocolate, optional
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