Ingredients
- 14 ounces Greek yogurt ; 2 (7-ounce) containers
- 1 hothouse cucumber ; unpeeled and seeded
- 1/4 cup sour cream
- 2 tablespoons lemon juice ; freshly squeezed
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh dill ; minced
- 1 1/2 teaspoons garlic ; minced
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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