Mediterranean Roasted Vegetable And Tzatziki Pasta

Mediterranean Roasted Vegetable And Tzatziki Pasta

Mediterranean Roasted Vegetable And Tzatziki Pasta

By womanandhomemagazine.co.za
30 minutes

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 380g pack Mediterranean roasting vegetables
  • 12 cherry tomatoes
  • 1 garlic clove, crushed
  • 1tbsp olive oil
  • 200g penne or other pasta shapes
  • 211g pot tzatziki
  • 2tbsp white wine vinegar
  • 2tbsp chopped parsley
Instructions

Mediterranean Roasted Vegetable And Tzatziki Pasta serves 4 original recipe by womanandhomemagazine.co.za.

View original preparation instructions

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