Cold beetroot and raspberry soup with tzatziki

Cold beetroot and raspberry soup with tzatziki

Cold beetroot and raspberry soup with tzatziki

By taste.co.za
10 minutes

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Details
  • Servings:   1
  • Calories:   882
  • Protein:   18g
  •  
  • Fiber:   21g
  • Sugar:   143g
  • Carb Total:   151g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 240 g sliced beetroot in vinegar
  • 300 g frozen raspberries (keep a few aside for garnishing)
  • 120 ml sugar
  • 15 g dill
  • Maldon salt
  • Freshly ground black pepper
  • 200 g fresh tzatziki dip
Instructions

Cold beetroot and raspberry soup with tzatziki serves 1 original recipe by taste.co.za.

View original preparation instructions

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