Buckwheat Crepes

Buckwheat Crepes

Buckwheat Crepes


50 minutes

Details
  • Servings:   16
  • Calories:   129
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3 large eggs
  • 1 tablespoon white sugar
  • salt to taste
  • 2.5 cups milk
  • 1.5 cups buckwheat flour
  • 2.5 tablespoons buckwheat flour
  • 1.25 cups whole wheat flour
  • 2 tablespoons vegetable oil, or more as needed, divided
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