Crepes
Ingredients
- 1 cup all-purpose flour or Italian 00 flour (available at specialty markets)
- Pinch of salt
- 1 large egg
- 1 1/4 cups milk, or more as needed
- 2 tablespoons melted and cooled butter
- 2 teaspoons Grand Marnier or triple sec liqueur, optional
- Vegetable oil or nonstick vegetable oil spray, for pan
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