Crepes

Crepes

Crepes


40 minutes

Details
  • Servings:   16
  • Calories:   89
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 1 ½ cups all purpose flour
  • 1 tablespoon granulated sugar
  • 2 cups 2% milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted )
  • nonstick cooking spray
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