Crepes

Crepes

Crepes


50 minutes

Details
  • Servings:   4
  • Calories:   318
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1⁄2 cup warm water
  • 3 tablespoons melted butter, lukewarm
  • 1 pinch salt
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