Beefsteak Tomato Bread Salad

Beefsteak Tomato Bread Salad

Beefsteak Tomato Bread Salad


40 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 3.5-oz. jar capers
  • 1½ pound beefsteak tomatoes, chopped
  • ⅓ cup extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ pound stale dense whole-grain bread, cut into 1-in. chunks
  • 3 ounces baby arugula
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