Chimichurri Tomato Salad With Panko Crusted Haloumi

Ingredients

• 1 cup parsley
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 4 garlic cloves, crushed (I used wild garlic but use regular garlic if not available)
• 1/3 cup chive flowers (or chopped red onion if not available)
• juice of one lemon
• 1/4 cup olive oil
• 1 pound tomatoes, sliced
• 1/4 to 1/3 cup chimichurri
• 1/2 red onion, thinly sliced
• 1 cup micro greens
• 1/2 cup flour (I used fine sweet rice flour)
• 2 eggs, beaten
• 1 cup panko crumbs (I used gf ones)
• 1 pound haloumi, cut into 1/2 inch slices
• 3 tablespoons olive oil

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