Puerto Rican Lasagna Pastelón

Puerto Rican Lasagna (Pastelón)

Puerto Rican Lasagna (Pastelón)


55 minutes

Details
  • Servings:   4
  • Calories:   1083
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   38g
  • Carb Total:   66g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   83g
  •  
  • Dish:   main course
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Cuisine
  • italian
  • caribbean
Ingredients
  • 3 ripe plantains
  • Vegetable oil for frying
  • ½ lb. ground beef
  • 1 tsp. Adobo seasoning
  • 1 tsp. Sazón
  • 1 small white onion, chopped
  • ½ green bell pepper, chopped
  • 1 tbsp. chopped cilantro plus more for garnishing
  • 4-5 pimento-stuffed green olives, sliced
  • ½ tsp. capers
  • ½ tsp. dried oregano
  • ½ cup tomato sauce
  • 1 cup cheese, divided
  • 2 eggs
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