Carmellinis Tomato Risotto
Ingredients
- 2 ripe yellow tomatoes (1/2 pound each), peeled and cut into eighths
- 2 ripe red tomatoes (1/2 pound each), peeled and cut into eighths
- 1 tablespoon crème fraîche
- 2 1/2 cups extra-virgin olive oil
- 1 small rosemary sprig
- 2 garlic cloves, minced
- Coarse salt
- About 4 1/2 cups chicken stock or canned low-sodium broth
- 1 tablespoon unsalted butter
- 1 large onion, finely chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 tablespoons mascarpone
- 1 tablespoon freshly grated Parmesan cheese
- Freshly ground white pepper
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