Tomato Roasted Beet and Pickled Onion Salad
Ingredients
- 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached
- 1 1/4 cups cider vinegar
- 6 tablespoons water
- 1/2 cup sugar
- 1 tablespoon mustard seeds
- 1 teaspoon whole allspice
- 1 teaspoon cumin seeds
- 2 small red onions, cut into 1/2-inch-thick wedges
- 1 pint grape or cherry tomatoes, halved
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