Egg Bhajia
Ingredients
- 850 grams waxy red potatoes – peeled and cut into large wedges
- 4 eggs
- 2 cloves garlic – crushed
- 3 small green chillis – finely chopped
- 10 grams root ginger – peeled and grated
- 4 teaspoons coriander-cumin powder
- ½ teaspoon garam masala
- 1 teaspoon salt
- Pinch of turmeric
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 15 grams coriander – chopped
- 2 tablespoons sultanas (optional)
- 1 teaspoon sesame seeds (optional)
- Light tasting vegetable oil for frying
- 100 grams gram flour
- ¼ teaspoon chilli powder
- ¼ teaspoon black pepper – finely ground
- ¼ teaspoon salt
- Pinch of turmeric
- 100 millilitres water
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