Pasta With Bright Lights Swiss Chard

Ingredients

• 1 1/2 pounds Bright Lights Swiss chard
• 1/2 pound malloreddus pasta (see Note)
• 1 tablespoon unsalted butter
• 2 1/2 tablespoons extra-virgin olive oil
• 3 large garlic cloves, thinly sliced
• 1 tablespoon fine lemon zest strips, cut with a zester
• Salt and freshly ground pepper
• 3 ounces Gorgonzola cheese, crumbled (1/2 packed cup)

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