Ingredients
- 2 pounds baby spinach
- 4 tablespoons unsalted cultured butter (see Cook's Note)
- 1 pound paneer, cut into 1-inch cubes
- 1 tablespoon chopped fresh ginger
- 6 cloves garlic, chopped
- 1 large yellow onion, finely chopped
- 1 serrano pepper, chopped
- Kosher salt and freshly ground black pepper
- 1 teaspoon garam masala
- 1 cup whole-milk Greek yogurt
- 1 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice
- Steamed basmati rice or warmed naan, for serving
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