Orange Red Onion and Arugula Salad

Orange, Red Onion and Arugula Salad

Orange, Red Onion and Arugula Salad

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • A small red onion, peeled and cut into 1/8th inch rounds
  • 1/4 cup orange juice
  • 2 tablespoons sherry wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 3 seedless oranges
  • 2 large bunches washed and stemmed arugula
Instructions

Orange, Red Onion and Arugula Salad serves 4 original recipe by Food Network.

View original preparation instructions

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