Fennel Glazed St Louis Ribs
Ingredients
- 1 rack st. louis-style pork ribs (about 2½ pounds)
- 2 tablespoons kosher salt, divided
- 1 tablespoon freshly ground black pepper, divided
- ¾ cup red wine vinegar
- ¼ cup sherry vinegar
- 1 cup granulated sugar, divided
- 1 tablespoon ground fennel seeds
- ½ teaspoon red pepper flakes
- 2½ tablespoons fresh lemon juice
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