Asparagus with Citrus and Oregano
Ingredients
- 2 oranges, preferably navel
- 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. fresh lemon juice
- 1⁄2 tsp. dried oregano
- 2 scallions, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 lb. asparagus (about 16 large stalks), trimmed
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