Soft Scrambled Eggs with Smoked Sablefish and Trout Roe

Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe

Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   590
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 large eggs, beaten
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt
  • 4 ounces smoked sablefish, sliced 1/4 inch thick (see Note)
  • Trout roe (see Note), thinly sliced scallions and sour cream, for garnish
  • Toasted sesame, everything or plain bagels, for serving
Instructions

Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe serves 2 original recipe by Food & Wine.

View original preparation instructions

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