Andrew Carmellinis Risotto Rosso with Red Wine Radicchio and Smoked Mozzarella Recipe

Ingredients

• 1 large head radicchio, outer leaves removed, split in half and cored
• 1/4 cup extra virgin olive oil, divided
• 1 medium clove garlic, lightly smashed under flat of knife blade
• 1/2 cup port (see note)
• Kosher salt and freshly ground black pepper
• 5 cups homemade chicken broth or low-sodium canned broth
• 1 small onion, finely chopped (about 1/2 cup)
• 2 cups Arborio rice
• 1 cup dry red wine
• 1 tablespoon fresh thyme leaves
• 1/4 pound smoked mozzarella, cut into 1/4-inch dice (about 3/4 cup)
• 1-ounce grated Parmigiano-Reggiano or Piave (about 1/4 cup) plus more for serving
• 1 tablespoon butter
• 1/4 cup flat leaf parsley, roughly chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag