Red Velvet Cake
Ingredients
- 3/4 stick butter, room temperature, plus more for pans
- 1 5/8 cups cake flour
- 1 teaspoon salt
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- 3/4 cup buttermilk
- 3/4 teaspoon vinegar
- 3/4 teaspoon baking soda
- 1-ounce red food coloring
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