Heirloom Carrot Spoon Cake

Heirloom Carrot Spoon Cake

Heirloom Carrot Spoon Cake

By Food Network
4 hours 33 minutes

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Details
  • Servings:   10
  • Calories:   488
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
  • 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
  • 1 cup water
  • 2 cups shredded carrots
  • 3/4 cup canola oil
  • 4 eggs
  • 1 (8-ounce) can crushed pineapple
  • 1 cup sour cream
Instructions

Heirloom Carrot Spoon Cake serves 10 original recipe by Food Network.

View original preparation instructions

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