Lemongrass Meatballs
Ingredients
- 4 shallots, 2 thinly sliced and 2 minced
- 1/4 cup unseasoned rice vinegar
- Kosher salt
- 1 pound ground pork
- 1 large egg
- 3 tablespoons minced lemongrass
- 1 tablespoon minced cilantro, plus leaves for garnish
- 1 tablespoon Asian fish sauce
- 2 teaspoons cornstarch
- 1 garlic clove, minced
- 1 tablespoon canola oil
- Bibb lettuce leaves, mint and basil leaves, lime wedges, chile-garlic paste and julienned cucumber and carrot, for garnish
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