Instant Pot Palak Paneer Spinach with cottage cheese
Ingredients
- 1 pound Spinach (Palak), fresh or frozen, chopped
- 12 ounces PANEER, cut into bite sized cubes, (around 2 cups)
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1-2 green chili, chopped, adjust to taste
- 3-4 cloves garlic, chopped
- 1/2 inch ginger, chopped
- 1/2 teaspoon lemon juice
- 1/8 teaspoon ASAFOETIDA (Hing)
- 1 tablespoon tablespoon ghee or oil
- 1/2 cup water
- 1-2 tablespoons fresh cream (optional)
- salt to taste
- 2 teaspoons CORIANDER POWDER
- 1/2 teaspoon CUMIN POWDER
- 1/2 - 1 teaspoons GARAM MASALA, adjust to taste
Instructions
Instant Pot Palak Paneer / Spinach with cottage cheese serves 4 original recipe by Food52.
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