Zucchini and Sun Dried Tomato Pesto Parmesan Tart

Zucchini and Sun Dried Tomato Pesto Parmesan Tart

Zucchini and Sun Dried Tomato Pesto Parmesan Tart

By Closet Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 1/2 cup sundried tomato pesto
  • 1/2 cup parmigiano regginao (grated)
  • 1 handful basil (torn)
  • 1 large zucchini (thinly sliced)
  • salt and pepper to taste
  • 1 tablespoon olive oil
Instructions

Zucchini and Sun Dried Tomato Pesto Parmesan Tart serves 4 original recipe by Closet Cooking.

View original preparation instructions

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