Shrimp with Spicy Garlic and Tomato Sauce

Ingredients

• 1⁄2 cup extra-virgin olive oil, divided
• 1 tbsp. minced garlic (2 large cloves)
• 3 ripe medium plum tomatoes, cored and quartered
• 3-4 Italian whole dried red chiles, crushed or 1/4-1/2 tsp. dried red pepper flakes
• Kosher salt
• 30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact
• 2 tbsp. cognac
• 2 tbsp. coarsely chopped Italian parsley
• Cooked pasta or white rice to serve

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