Chorizo tomato and roasted pepper soup
Ingredients
- 50 g olive oil
- 100 g chorizo picante
- 2 red onions
- 2 carrots
- 2 celery sticks
- 1 leek
- 2 broccoli stems
- 4 garlic cloves
- 10 g smoked paprika
- 5 g harissa paste
- 5 g dried or fresh rosemary
- 50 g plain flour
- 1 litre passata
- 1 litre water
- 320 g roasted peppers (drained weight)
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