Lemon and Lavender Panna Cotta Recipe

Lemon and Lavender Panna Cotta Recipe

Lemon and Lavender Panna Cotta Recipe

By Tasting Table
6 hours 2 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   548
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   46g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons dried food-grade lavender flowers, plus more for garnish
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 teaspoon powdered agar agar
  • ½ cup sugar
  • 1 teaspoon grated lemon zest, for garnish
Instructions

Lemon and Lavender Panna Cotta Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments