Dutch Oven Bourbon Pecan Bread Pudding

Dutch Oven Bourbon-Pecan Bread Pudding

Dutch Oven Bourbon-Pecan Bread Pudding

By America's Test Kitchen
Serves 8

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Details
  • Servings:   8
  • Calories:   610
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
  • british
Comments
Ingredients
  • 2½ cups heavy cream
  • 2½ cups whole milk
  • 9 large egg yolks
  • ¾ cup packed (5¼ ounces/149 grams) plus 2 tablespoons brown sugar
  • ⅓ cup bourbon
  • 1 tablespoon vanilla extract
  • ¾ teaspoon salt
  • ¼ teaspoon ground cardamom
  • 1 pound (454 grams) challah , cut into 1-inch pieces (12 cups), staled overnight
  • ½ cup pecans , chopped
Instructions

Dutch Oven Bourbon-Pecan Bread Pudding serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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