Warm chicken salad
Ingredients
- 2 small chicken breasts, boned, skinned and cut in half
- calorie controlled cooking oil spray
- 1 large orange or red pepper, deseeded and cut in to chunks
- 1 Little Gem lettuce, leaves separated
- 50g/1¾oz watercress, tough stalks removed
- 2 ripe medium tomatoes, cut into small chunks
- ⅓ cucumber, sliced
- 1 tsp thick balsamic vinegar
- ½ small lemon, juice only
- sea salt and freshly ground black pepper
Instructions
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