Bourbon Butter Sweet Potatoes with Smoked Sea Salt and Fried Sage
Ingredients
- 6 Sweet potatoes, peeled and sliced
- 1/2 cup Bourbon
- 2 Cinnamon sticks
- 1/4 teaspoon Chinese five spice
- 1/4 teaspoon Freshly grated nutmeg
- 1 cup Vegetable stock
- 1/4 teaspoon Apple cider vinegar
- 4 tablespoons Butter
- 1 Egg, beaten
- Olive oil
- Smoked sea salt {to garnish}
- Fresh sage {about 24 leaves, to garnish}
Instructions
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