Chili Lemon and Basil Shrimp with Israeli Couscous

Ingredients

• Olive oil
• 1 cup Israeli (pearl) couscous
• 1 lemon, zested and juiced
• 1 1/2 cups chicken broth
• Salt and freshly ground black pepper
• 4 large cloves garlic, minced
• Pinch red pepper flakes, to taste
• 1 pound cooked shrimp, deveined and tails removed
• 1 cup loosely packed fresh basil
• Salt and freshly ground black pepper

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