Gluten Free Carrot Cake Cupcakes
Ingredients
- 1 1/2 cups almond flour
- 3/4 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 3 eggs
- 2 tablespoons vegetable oil
- 1/4 cup maple syrup
- 2 cups grated carrot
- 3/4 cup finely chopped pecans
- 8 ounces cream cheese
- 1/4 cup unsalted butter
- 1 cup confectioners' sugar
Organization Tags
Tags easily organize your Recipe Library
Comments