Ingredients
- 1 pound celery root, peeled and cut into 1/8" slices
- 1 large, underripe pear, peeled and cut into 1/8" slices
- 2 tablespoons olive oil, divided
- 8 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped chives
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