Seared Scallops with Israeli Couscous Recipe

Name: Seared Scallops with Israeli Couscous Recipe
Ingredients: 1 ¼ cups low-sodium canned or homemade chicken or vegetable broth; 1 cup whole wheat Israeli couscous; 1 ear corn, kernels removed; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil, divided; 2 tablespoons freshly squeezed lemon juice from 1 lemon; 2 tablespoons thinly sliced scallions, light green and white parts only; 1 cup Sun Gold or cherry tomatoes, halved; ½ jalapeno, thinly sliced; ½ cup picked cilantro leaves, roughly chopped; 6 scallops