Quinoa Fried Rice with Tomatoes
Ingredients
- 1 14 ounce can of Muir Glen tomatoes
- 1 onion, peeled and quartered
- 2 jalapeno peppers
- 2 cups quinoa, rinsed
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce
- 1 tablespoon kosher salt
- 1/2 cup minced cilantro
- 1 teaspoon lime zest
- 1 tablespoon lime juice
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