Fried Oysters with Remoulade

Name: Fried Oysters with Remoulade
Ingredients: 1 cup mayonnaise; 3 tablespoons chopped fresh flat-leaf parsley; 2 ½ tablespoons grated fresh horseradish; 1 ½ tablespoons chopped drained capers; 1 ½ tablespoon hot sauce (such as Tabasco); 1 tablespoon Creole mustard; ½ teaspoon grated fresh lemon zest plus 1 1/2 tsp. fresh juice (from 1 lemon); ½ teaspoon paprika; 1 small garlic clove, grated with a Microplane; Vegetable oil, for frying; 1 cup whole buttermilk; 2 tablespoons hot sauce (such as Tabasco); 48 fresh shucked oysters (from about two 16-ounce containers), drained and patted dry; 1 ½ cups (about 5 5/8 ounces) plain yellow cornmeal; ¾ cup (about 3 1/4 ounces) all-purpose flour; 1 tablespoon plus 1 teaspoon Creole seasoning; Thinly sliced fresh chives, for garnishing